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Friday, May 25, 2007

Aqua, SF

So, Aqua was ok, I mean, it wasn't the greatest, but it wasn't bad. Thank God I ate there before I went to French Laundry though. Best course: Parmesan-Black Pepper Souffle. Worst course: tie between Smoke Sturgeon & Caviar "Bombe" (WAY too lemony) and Tuna & Foie Gras Mosaic (bad quality tuna and foie gras).

Smoked Sturgeon & Caviar “Bombe”

Meyer Lemon & Yuzu Gelée


Tuna & Foie Gras Mosaic
Spiced Mustard Fruits, Muscat Vinegar


Parmesan-Black Pepper Soufflé
Dungeness Crab, Sea Urchin, Chive Butter


Maine Scallops
Celeriac, Caramelized Apple Gastrique, Truffle Essence


Monkfish Rôti
Ramps, Porcini Mushrooms & Sweetbread Fondue


Roast Beef Tenderloin
Glazed Onions, Poppy Seed Pappardelle and Sauce Au Poivre


Chocolate Tart
Orange Segments, Chantilly Cream

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